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Fruit chaat, a spiced fruit salad, is a ubiquitous iftar fruit dish, present on pretty much every South Asian iftar table. You could argue that there really is no recipe for chaat and if there was, the variations would number in the hundreds if not thousands, as it changes with the seasons and according to each family's taste. Traditionally, in India and Pakistan, fruit chaat, a type of spiced fruit salad, is made with apples, oranges, bananas, and guava, if they are in season. But the vital part of what makes chaat is the chaat masala.

Ingredients Of OK Fruit Chaat Masala:

1. Red Chilli
2. Will Cayenne Pepper
3. Cinnamon
4. Cumin White
5. Carom Seeds
6. Coriander Seeds
7. Black Pepper
8. Black Salt
9. Amchoor
10. Tatri
11. Sonth
12. Cloves
13. Fennel Seeds
14. Cane Sugar
15. Green Cardamom
16. Bay Leaves