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Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. Although this star-shaped pod has a similar flavor and name to anise, the two plants are unrelated. A compound called anethole is responsible for the licorice-like flavor of both plants.

The star anise pod is dried before use as a spice, which turns it a deep brown or rust color. The pods have six to eight prongs, each containing a single seed.

Star anise has a sweet, spicy flavor, similar to licorice. Star anise has a very strong, distinct flavor and should be used in small quantities. Although the flavor of star anise is generally thought of as sweet, it is commonly used in savory dishes. Star anise pairs well with citrus, onions, poultry, beef, cinnamon, nutmeg, and ginger.

Star anise is also a common spice in Indian cuisine, where it is used in the spice blend garam masala, as well as dishes like biryani and drinks such as chai. It is also widely used to flavor beverages.