Ginger / Adrak (ادرک) is one of the most ancient spices in worldwide cuisine. It has become well-known for its various health benefits, which include its ability to boost bone health, strengthen the immune system, increase your appetite, prevents various types of cancer, improve respiratory conditions, aid digestion, eliminates arthritis symptoms, reduce excess gas, enhance sexual activity, and relieve pains related to menstrual disorders, nausea, and flu.
Using ginger powder for cooking is an excellent way to take advantage of this super spice. ast. Also, it can be taken in supplement form as a capsule with the recommended dose of 1,000 milligrams daily.
Ginger Powder comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year. Find out here what more can this amazing powder has in store for you:
Why Use Organic Ginger Powder and not the Fresh Raw Ginger?
It’s a lot easier to add it to your meals, especially if you are a working person and engaged in a heavy schedule.
Organic Ginger Powder is prepared under strict observation and quality standards with its full potency in our stores for up to several days. We don’t add any colors, flavors, nutrients or preservatives to make this seem like real ginger, it is real ginger with all original nutrients, colors and flavors intact.
And above all, it's way nutritious and healthy as the fresh ones.
How do I use Ginger Powder?
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.