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Nihari has a flavorful depth so deliberate that one can almost taste the unhurried and intentional consideration gone into putting the ingredients together. Therefore, the claim that Nihari is a derivation from the study of Hikmat (Eastern herbal medicine) comes as no surprise, not only was its consumption preventive against sinus, the common cold and the onset of fever in the winters, it also gained popularity as a food that kept one warm during dropping temperatures. Nihari is one of the very common and loved dishes in East Asian countries. Lets give you a delicious recipe to prepare a yummy dish of nihari for your loved ones today:
Ingredients Of OK Nihari Masala:
Ingredients Required:
Ingredients | Quantity |
Meat | 1 kg |
Bones | 1 kg knuckle & marrow |
Onion | 1 medium sliced |
Flour | 1 cup roasted (dissolve in 2 cup water) |
Ginger Garlic Paste | 1 tbsp |
Ginger | Julienne Cut 1/4 cup |
Fresh Coriander Leaves | 1 cup chopped |
Cooking Oil | 1 cup |
Method: