Share

Lahori namak/ salt has been famous for a lot of things and people prefer it over the normal salt. It is colorless, but may appear pink due to the impurities present in it. It is the purest form of rock salt, which is later, refined for normal use. It is used in preservative and in ice creams to lower the freezing point. It is commonly used in cooking, in place of other table salt, and in brine. Blocks of salt are also used as serving dishes and in the preparation of food. Fish and some meats can be preserved for use in certain dishes.

A very important benefit of Lahori salt is that it promotes digestion and is the best substitute of regular table salt. The mineral contents are also very high in lahori salt and is suggested to be used regularly in cooking for a better health overall.