Tamarind/Imlii is a tropical tree that grows in several regions around the world. It produces pods filled with paste-like, sweet-sour fruit.

This fruit has many uses. It's used for cooking, health and household purposes.

Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible.

It is used in sauces, marinades, chutneys, drinks and desserts. It's also one of the ingredients of Worcestershire sauce.

Popular in many cuisines around the world, tamarind powder is used as a condiment and souring agent. Tamarind is extremely tart, its bouquet is slightly fruity, and it lends a more authentic taste to sauces, chutneys and other savories.

Ingredients:

Fresh Premium Quality Tamarind Pulp

Corn Flour