Nothing feels better than sitting with family and eating hot pakoras. Simple pleasures in life are most memorable, just like the distinct aroma of wet mud and the sound of rain tapping our window panes. Mention rain, and the thought of garma-garam pakoras instantly follows. Blame our favourite movies and books for fuelling the said craving. but monsoons now are just incomplete without these crispy delicacies. These satisfyingly crisp treats are the perfect companions to a hot cup of tea on a rainy day. This Pakistani staple dish is a must-have as any Iftar is incomplete without a variation of this. The popularity of pakoras lies not only in their unique flavour profile, but also in their affordability. This weekend, we say give into the craving all over again because we’ve got a delicious Pakora Recipe for you to try. Surely they will be loved by everyone not only in ramadan but also in other days. These make a good weekend or evening hi tea snack and can be made easily even when you have guests at your home. Dip in freshly made chutney and lose yourself to the crunch.

Spices Used in Masalas

Spinach Flakes(پالک ), Mint Leaves(پودینہ ), Coriender Leaves(ہرا دھنیا ), Green Chillie Flakes(ہری مرچیں ), Gram flour (بیسن), Cumin White(سفید زیرہ), Coriander Seeds(سوکھا دھنیا), carom seed(اجوائن ), Garlic Powder(لہسن کا پاؤڈر), Red Chilli Flakes(کٹی ہوئی لال مرچ ), Chat Masala(چاٹ مصالحہ), Salt(نمک)

Ingredients Required

Potato

آلو

250gm (small sliced), 250 gm (shredded)

Onion

پیاز

150gm (chopped)

Yogurt

دہی

1 - 2 tbsp

Cooking Oil

ھانے کا تیل

for deep frying

How To Cook

1. Cut Onion and Potatoes

Cut half of potatoes in small sliced and left over shredded. and chopped onion.

آدھے آلو کو چھوٹے سلائس میں کٹ کریں اور آدھنے کو باریک لمبے کاٹ لیں اور پیاز بریک کاٹ لیں

2. Add Onion and Potatoes

In a bowl, mix shredded potatoes, chopped onions, yogurt and OK Crunchy Pakora Mix.

ایک پیالے میں باریک کٹی ہوئی پیاز، پہلے سے کاٹنے ہوے آلواور دہی اور او کے کرنچی پکوڑا شامل کر کے مکس کریں

3. Make a paste

Add water as required to form a thick paste.

Add water as required to form a thick paste.

4. Heat Oil

Heat the oil in a deep pan.

گہرنے برتن میں تیل گرم کریں

5. Fry Pakoras

Drop tsp-sized portions of the mixture into the oil and fry until golden yellow.

مکسچر کے چھوٹے چھوٹے پکوڑے بنا کے گرم تیل میں فرائی کریں جب تک سنہرا نہ ہو جاتے

Your Organic Kitchen's Crunchy Pako is Ready!

Serve with any of your favorite chutney, yogurt sauce and tomato ketchup.

چٹنی ،رائتہ ، اور کیچپ کے ساتھ پیش کریں