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Organic Kitchen's Black Cardamom

Organic Kitchen's Black Cardamom (Bari Elaichi)

  • بڑی الائچی


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  • Rs 587

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  • Chemical Free

    100% Chemical Free

  • No Flavor

    No Artificial Color or Flavors

  • No Preservatives

    No Preservatives

  • No Fillers

    No Filler Content


Black cardamom is a small herb with strong aromatic fragrances and can be availed in two varieties ‘black cardamom’ and ‘green cardamom’. Black cardamom or hill cardamom is the most popular specie among these two. It is widely used in cooking for its unique taste and powerful flavor. Black Cardamom is also known as ‘Kali Elaichi’ and ‘Bari Elaichi’ in Urdu.

While it is commonly used as a flavoring spice for many Asian dishes, it also contains a number of health benefits. In fact the oil, which is extracted from black cardamom seeds, is used for a number of health and beauty purposes. Black cardamom seeds prevent heart disease. The seeds also help control cardiac rhythm, which is useful as it maintains blood pressure while also reducing the incidence of blood clots.

These intense, heady notes put black cardamom in the "warming" spice category, along with black pepper, cloves, and chilies. It's a major component of the spice blend garam masala, which literally means "warming mixture." Being carminative in nature, black cardamom provide relief from abdominal gas, indigestion and flatulence. Regular intake of black cardamom will keep your heart healthy, your blood pressure under check, and also reduce the chances of a blood clot.

Including this spice in your daily diet can help stimulate the process of weight loss.Cardamom is an "effective digestive stimulant and diuretic, cardamom boosts metabolism and helps the body burn fat more efficiently." 


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