Amchoor (mango powder) is a fruity spice powder made from dried unripe green mangoes. It has a honey-like fragrance, a sour fruity flavor and beige-to-brownish color. It contains a large amount of Vitamin C. It is mostly produced in India  and Pakistan. It is used as a citrusy seasoning, to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.

Uses of Amchoor Powder

Amchoor powder can be used in several ways. It is used to add more flavor to curries, chutneys, soups and marinades. Amchoor powder adds more taste to the dishes. Fish and chicken dishes are also enhanced with the help of amchoor powder. It has tenderizing qualities, similar to lime and lemon juice.

Health Benefits of Amchoor Powder

1. Boost the process of digestion.

2. Good for weight loss.

3. It can also be used to improve vision.

4. Protect your body from life-threatening diseases like cancer.

5. Helpful to improve the texture of your skin. 

6. Helpful to improve heart health