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Ingredients:

1. Tomato powder
2. Ginger powder
3. Garlic powder
4. Turmeric
5. Garam masala
6. Paprika
7. Saffron
8. Salt
9. Char Maghaz
10. Almond
11. Cashew nut
12. Onion powder
13. Coriander seeds
14. Red chilli
15. Cumin white
16. Star anise
17. Cinnamon
18. Black pepper
19. Clove
20. Nutmeg
21. Mace

Ingredients Required:

Yogurt            1 cup (½ cup for marination and ½ cup for butter milk-lassi)

Fresh cream    ½ cup

Cooking oil      1 ½ cup or as needed

Method:

1. Mix yogurt, cream and OK Meat Angara Masala, apply to meat and marinate for (Chicken 30 minutes, Boiled Goat/ Lamb/ Beef 1-2 hours or overnight).

2. Heat oil, add tarka masala and stir fry for few seconds. Now add marinated meat and cook on medium flame until water dries.

3. Now add 1 cup of water to remaining yogurt and prepare butter milk - lassi.

4. Add this prepared buttermilk for gravy and cook until it thickens.

5. Separately heat Coal (Koyla) on medium flame. Put 1 clove and 1 cardamom in a aluminium foil cup and place heated coal on it. Place this cup in gravy and sprinkle a little amount of oil on coal and cover it immediately.

6. Garnish with garnishing masala and serve with hot naan.

Ingredients:

1. Tomato powder

2. Ginger powder

3. Garlic powder

4. Turmeric

5. Garam masala

6. Paprika

7. Saffron

8. Salt

9. Char Maghaz

10. Almond

11. Cashew nut

12. Onion powder

13. Coriander seeds

14. Red chilli

15. Cumin white

16. Star anise

17. Cinnamon

18. Black pepper

19. Clove

20. Nutmeg

21. Mace

 

Ingredients Required:

Yogurt   1 cup (½ cup for marination and ½ cup for butter milk-lassi)

Fresh cream  ½ cup

Cooking oil    1 ½ cup or as needed

 

 

Method:

1. Mix yogurt, cream and OK Meat Angara Masala, apply to meat and marinate for (Chicken 30 minutes, Boiled Goat/ Lamb/ Beef 1-2 hours or overnight).

2. Heat oil, add tarka masala and stir fry for few seconds. Now add marinated meat and cook on medium flame until water dries.

3. Now add 1 cup of water to remaining yogurt and prepare butter milk - lassi.

4. Add this prepared buttermilk for gravy and cook until it thickens.

5. Separately heat Coal (Koyla) on medium flame. Put 1 clove and 1 cardamom in a aluminium foil cup and place heated coal on it. Place this cup in gravy and sprinkle a little amount of oil on coal and cover it immediately.

6. Garnish with garnishing masala and serve with hot naan.