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There is no better curry in the world than a Korma cooked right.

'Korma probably derived from the Persian Koresh, a ghee-based mild stew the Mughals indianised using cream, yogurt, ground almonds, saffron and aromatic spices.

Ingredients Of OK Korma Masala:

1. Coriander Seeds
2. Red Chilli
3. Will Cayenne Pepper
4. Salt
5. Cumin White
6. Fennel Seeds
7. Black Pepper
8. Nutmeg
9. Black Cumin
10. Star Anise
11. Ginger Powder
12. Garlic Powder
13. Clove
14. Cinnamon
15. Green Cardamom
16. Bay Leaf
17. Black Cardamom
18. Mace
19. Turmeric

Ingredients Required:

Ingredients	Quantity
Meat	1 kg (Beef/Chicken/Lamb/Mutton)
Onions	3 medium finely sliced
Yogurt	1 ½ cup
Ginger	¼ cup julienne
Cooking Oil/Ghee	1 cup

 

Method:

1. Heat oil, fry onions until golden brown, drain onions and set aside.
2. In the same oil, add meat, yogurt and OK Korma Masala. Cover and cook on low heat for 20-30 minutes.
3. Add 1 ½ cup water for gravy and julienne ginger. Cover and cook on low heat until meat is tender.
4. Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.
5. Now cook on high flame for 2-3 minutes.
6. Add garam masala powder,butter,kewra water and mix well.
7. Garnish with almonds and ginger.

Tip: For crispy onion evenly spread on paper towel to remove excess oil & Let it completely cooled.