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OK Korma Masala

OK Korma Masala

  • قورمہ مصالحہ


Clock

30 -45 minutes

Person

4- 5 persons

Love

Made with love

  • Premium Quality Hand Picked Ingredients
  • Perfectly Measured Spices
  • Premium Quality Hand Picked Ingredients
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  • Rs 125

    In Stock

Rs
  • Chemical Free

    100% Chemical Free

  • No Flavor

    No Artificial Color or Flavors

  • No Preservatives

    No Preservatives

  • No Fillers

    No Filler Content


There is no better curry in the world than a Korma cooked right.

'Korma probably derived from the Persian Koresh, a ghee-based mild stew the Mughals indianised using cream, yogurt, ground almonds, saffron and aromatic spices.

Ingredients Of OK Korma Masala:

  1. Coriander Seeds
  2. Red Chilli
  3. Will Cayenne Pepper
  4. Salt
  5. Cumin White
  6. Fennel Seeds
  7. Black Pepper
  8. Nutmeg
  9. Black Cumin
  10. Star Anise
  11. Ginger Powder
  12. Garlic Powder
  13. Clove
  14. Cinnamon
  15. Green Cardamom
  16. Bay Leaf
  17. Black Cardamom
  18. Mace
  19. Turmeric

Ingredients Required:

Ingredients Quantity
Meat 1 kg (Beef/Chicken/Lamb/Mutton)
Onions 3 medium finely sliced
Yogurt 1 ½ cup
Ginger ¼ cup julienne
Cooking Oil/Ghee 1 cup

 

Method:

  1. Heat oil, fry onions until golden brown, drain onions and set aside.
  2. In the same oil, add meat, yogurt and OK Korma Masala. Cover and cook on low heat for 20-30 minutes.
  3. Add 1 ½ cup water for gravy and julienne ginger. Cover and cook on low heat until meat is tender.
  4. Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.
  5. Now cook on high flame for 2-3 minutes.
  6. Add garam masala powder,butter,kewra water and mix well.
  7. Garnish with almonds and ginger.

Tip: For crispy onion evenly spread on paper towel to remove excess oil & Let it completely cooled.

 


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