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Ingredients:

1. Ginger Powder
2. Garlic Powder
3. Salt
4. Red chilli
5. Garam masala
6. Coriander seeds
7. Onion Powder
8. Tomato powder
9. Chaat Masala
10. Cashew Nut
11. Green Chilli
12. Clove
13. Green cardamom
14. Bay leaf
15. Coriander Leaves
16. Sesame seeds
17. Kasoori Methi

Ingredients Required:

Milk               120ml

Fresh Cream   6 tbsp

Lemon Juice    juice of 2 lemons

Yogurt            320gm (200gm for marination and 120gm for Gravy)

Cooking Oil     4 tbsp for marination

Method:

1. Mix yogurt, lemon juice and cooking oil OK Changezi Marination Masala, apply to meat and marinate for (Chicken 30 minutes, Boiled Goat/ Lamb/ Beef 1-2 hours or overnight).

2. Heat oil, add tarka masala and stir fry for few seconds. Now add marinated meat and cook on low flame until it leaves water then cook on medium flame until oil separates. Now set aside.

3. Mix gravy masala and remaining yogurt (half). Heat oil, add tarka masala and saute, now add the gravy masala and saute well.

4. Now add meat, yogurt and saute well then add cream and milk, cook on low flame.

5. After getting desired thickness in gravy switch off the flame.

6. Garnish with garnishing masala and serve with hot naan.