Green Chilli which is the one among the best to bring spicy taste to the food. Capsaicin or green bell pepper is the chemical compound that makes chili peppers taste hot; most of the people will eat chilies in raw, fried or roasted form along with salads and as a side dish in the main meals.
It is very rich in couple of Vitamins like A, C, B6 and iron, copper, potassium with small amount of protein and carbohydrates.
This spicy vegetable includes Phyto-nutrients like Carotene-ß, Carotene-α, Cryptoxanthin-ß and Lutein-zeaxanthin etc. It not only makes your mouth wet with spicy nature, it helps a lot in both health and skin.
Some people wish to have hot and spicy food to add taste. This tastes in turn can bring back their good mood. When we think about spicy food, it cannot go without chili. You can find different categories of chillies, but green chilies are healthier alternatives. Along with providing you with good taste, there are various green chilies health benefits.
Health Benefits Of Green Chillies:
Ready to use
Green Chillies Powder is prepared with 100% fresh and premium quality product, it does not have additive flavors or artificial colors added to it. It is ready to use and you can just add the required quantity to your foods and there you go.
Does the dehydration process of the Green Chillies degrade nutrient quality, too?
No, not our method. We do not follow the high-heat techniques of the past and have created a unique method that evaporates water molecules using natural light. That’s because of the technique we are following, the nutrients are locked in at the moment of dehydration and stay that way for years.
If still there is any confusion and you feel lost about the usage of Organic Green Chillies Powder, contact us on our given mediums and one of our representative will be there to assist and guide you thoroughly.
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.